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The Only Pot-Brownie Recipe You'll Ever Need

Updated: Mar 16, 2022

Published on 12/30/2014 at 9:00 PM

The Best Pot-Brownie Recipe Total Time: 45 minutes Yield: 12 servings (5-10mg each)


  • 7 ½ tablespoons (110g) unsalted butter

  • 1 ½ teaspoons (10g) cannabutter

  • 170g dark chocolate, 60-70% cacao

  • 1 cup all-purpose flour

  • 1/2 teaspoon baking powder

  • 2 large eggs, at room temperature

  • 1 cup sugar

  • 1 teaspoon pure vanilla extract

  • 1/4 teaspoon salt


  • Preheat oven to 180°C. Grease an 8-inch square cake pan with butter or cooking spray; set aside.

  • Melt butters in a medium saucepan over medium heat. Stir in chocolate until combined and smooth. Remove from heat and allow to cool for 5 minutes.

  • In a small bowl, whisk together flour and baking powder.

  • In a large bowl, whisk together eggs, sugar, vanilla, and salt until fluffy and light yellow. Add chocolate mixture and mix until combined. Add flour mixture and mix until combined.

  • Pour into greased pan and bake for 20-25 minutes, or until the edges pull away from the pan and the top has an even, shiny crust. Let cool for 20 minutes.

  • Cut into 12 even pieces. Serve warm (can be stored in an airtight container at room temperature for one week or in the refrigerator for up to a month).

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